‘Field to Fork’ at Bill’s Berry Farm June 20

GRANDVIEW – Bill’s Berry Farm, located north of Grandview at 3674 N. County Line Rd., is hosting a special “Field to Fork” event on Friday, June 20, at 5:30 p.m.

The event includes farm tours and a three-course dinner prepared by Chef Roger Hazzard of Bon Vino’s Bistro and Bakery in Sunnyside.

The menu will include farm fresh foods.

Seating is limited to 64 persons at the cost of $55 each.

Reservations and questions can be directed to info@billsberryfarm.com.


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