Chefs sought

— The Walter Clore Wine and Culinary Center is accepting proposals from interested businesses to form an exclusive catering partnership at the Clore Center.

Proposals are being accepted through close of business on Jan. 12, 2018.

The ideal partner would provide a high level of service at a fair price to all private event clients at the Clore Center facilities, as well as provide service for the Center’s many activities.

The Clore Center aims to launch this exclusive partnership early in 2018. Proposals will be accepted from all interested caterers or restaurants (proper catering permits are required) who can meet the needs of the facility.

The RFP is available by contacting stephanie@theclorecenter.org.



Comments

Comments are subject to moderator review and may not appear immediately on the site.

Please read our commenting policy before posting.

Any comment violating the site's commenting guidelines will be removed and the user could be banned from the site.

Use the comment form below to begin a discussion about this content.

Sign in to comment