MENUS

GRANDVIEW SCHOOL BREAKFAST MENU

Monday, February 6 – Waffles, fresh banana, apple juice, variety milk.

Tuesday, February 7 – Long John doughnut, cereal, peach sliced, orange juice, yogurt, variety milk.

Wednesday, February 8 – Mandarin oranges, apple juice, cinnamon roll, variety milk.

Thursday, February 9 – Strawberry mini pancakes, orange juice, sliced pears, variety milk.

Friday, February 10 – Fruit and yogurt plate, apple juice, blueberry muffin, variety milk.

GRANDVIEW SCHOOL LUNCH MENU

Monday, February 6 – Hot dog on a bun, tater tots, baby carrots, raisins, sliced pears, chocolate chip cookies, variety milk.

Tuesday, February 7 – Chili, broccoli florets, baby carrots, fresh banana, fruit cocktail, cinnamon roll, variety milk.

Wednesday, February 8 – Turkey gravy, sugar snap peas, mashed potatoes, apricot halves, applesauce, whole wheat roll, variety milk.

Thursday, February 9 – Chicken patty on a bun, baked beans, tomato slice, tropical fruit, raisins, variety milk.

Friday, February 10 – Chicken taco, celery sticks, peas, cantaloupe, applesauce, Spanish rice, variety milk.

MABTON SCHOOL BREAKFAST MENU

Monday, February 6 – Cereal, grahams, juice, fruit, milk.

Tuesday February 7 – Pancake sausage stick, juice, fruit, milk.

Wednesday, February 8 – Bean and cheese burrito, juice, fruit, milk.

Thursday, February 9 – Muffin, string cheese, juice, fruit, milk.

Friday, February 10 – Mini French toast, juice, fruit, milk.

MABTON SCHOOL LUNCH MENU

Monday, February 6 – Hamburger on a whole grain bun with Romaine lettuce, baked beans, oranges, milk.

Tuesday, February 7 – Nachos, green beans, carroteenies with ranch, peaches, milk.

Wednesday, February 8 – Pepperoni pizza, cucumbers with low fat ranch, corn, pineapple, milk.

Thursday, February 9 – Chicken noodle soup, Romaine salad with cucumbers, peaches, peanut butter and jelly sandwich, milk.

Friday, February 10 – Chicken nuggets, Jo Jo’s, broccoli, pears, whole grain rice krispie, milk.

OLDER AMERICAN NUTRITION PROGRAM

Monday, February 6 – Chicken and stuffing, cauliflower, green beans, mixed fruit, coffee, tea or milk.

Tuesday February 7 – Chicken teriyaki, Oriental vegetables, sliced carrots, pear crisp, coffee, tea or milk.

Wednesday, February 8 – NO MEALS AT THIS LOCATION.

Thursday, February 9 – Veal New Orleans, mashed potatoes, Normandy blend, apricots, coffee, tea or milk.

Friday, February 10 – Orange chicken, mixed vegetables, roasted Brussel sprouts, peaches, coffee, tea or milk.

Senior meals are served at Sunnyside Senior Center, 1400 Federal Way. Call (509) 426-2601 or toll free 855-426-2601 by 3:30 p.m. the day before to register for lunch.

PROSSER SCHOOL LUNCH MENU

Monday, February 6 – Hamburger on a whole wheat bun, oven baked fries, celery, sliced beets, peaches, variety milk.

Tuesday, February 7 – Pizza rippers, green beans, carroteenies, tomatoes, low fat ranch dressing, banana, variety milk.

Wednesday, February 8 – Grilled cheese, chopped Romaine salad, carroteenies, chick peas, low fat ranch dressing, fruit cocktail, variety milk.

Thursday, February 9 – Chicken nuggets, oven baked sweet potato fries, mustard, ketchup, cucumber, cherry tomatoes, applesauce cup, variety milk.

Friday, February 10 – Hamburger on a whole wheat bun, broccoli, chick peas, cherry tomatoes, low fat ranch dressing, pears, variety milk.

SUNNYSIDE SCHOOL BREAKFAST MENU

Monday, February 6 – Oatmeal, graham crackers or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Tuesday, February 7 – Breakfast pizza or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, February 8 – Strawberry mini pancakes or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, February 9 – Breakfast sandwich or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, February 10 – Animal crackers or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL LUNCH MENU

Monday, February 6 – Popcorn chicken, frozen juice bar, fresh or steamed veggies, variety milk.

Tuesday, February 7 – Chicken gordita, refried beans, fresh or steamed veggies, variety milk.

Wednesday, February 8 – Turkey gravy, mashed potatoes, fresh or steamed veggies, variety milk.

Thursday, February 9 – Pepperoni pizza, fresh or steamed veggies, variety milk.

Friday, February 10 – Pollock sticks with Baja spice, macaroni and cheese, fresh or steamed veggies, variety milk.

ZILLAH SCHOOL BREAKFAST MENU

Monday, February 6 – Cereal, crackers, fruit juice, fruit, variety milk.

Tuesday, February 7 – Churro with berries, crackers, fruit juice, fruit, variety milk.

Wednesday, February 8 – Yogurt and crackers, fruit slices, fresh fruit, variety milk.

Thursday, February 9 – Breakfast pizza, raisins, fruit, variety milk.

Friday, February 10 – Cereal, whole grain toast, dried fruit, fruit cup, variety milk.

ZILLAH SCHOOL LUNCH MENU

Monday, February 6 – Chicken nuggets, crackers, carrots and broccoli with dip, Satsuma orange, variety milk.

Tuesday, February 7 – Taco snack, Romaine with dip, snap peas, pear, variety milk.

Wednesday, February 8 – Waffles with sausage, celery, jicama with dip, peach cup, variety milk.

Thursday, February 9 – Hamburger on a whole grain bun, corn on the cop, cucumbers, banana, variety milk.

Friday, February 10 – Sub sandwich, chips, carrots, cauliflower with dip, apple, variety milk.



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