MENUS

OLDER AMERICAN NUTRITION PROGRAM

Monday, February 20 – ALL SITES CLOSED. PRESIDENT’S DAY.

Tuesday February 21 – Tuna and mushroom casserole, peas, apricots, coffee, tea or milk.

Wednesday, February 22 – NO MEALS AT THIS LOCATION.

Thursday, February 23 – Salisbury steak, mashed potatoes, cauliflower, pears, coffee, tea or milk.

Friday, February 24 – Sloppy Joes, corn, cucumber, tomato and onion salad, Mandarin oranges, coffee, tea or milk.

Senior meals are served at Sunnyside Senior Center, 1400 Federal Way. Call (509) 426-2601 or toll free 855-426-2601 by 3:30 p.m. the day before to register for lunch.

MABTON SCHOOL BREAKFAST MENU

Monday, February 20 – NO SCHOOL. PRESIDENT’S DAY.

Tuesday February 21 – Cereal, proball, juice, fruit, milk.

Wednesday, February 22 – Bean and cheese burrito, juice, fruit, milk.

Thursday, February 23 – Muffin, string cheese, juice, fruit, milk.

Friday, February 24 – Mini French toast, juice, fruit, milk.

MABTON SCHOOL LUNCH MENU

Monday, February 20 – NO SCHOOL. PRESIDENT’S DAY.

Tuesday, February 21 – Whole grain corndog, potato smiles, carroteenies, peaches, milk.

Wednesday, February 22 – Sweet and sour chicken, brown rice, broccoli, red pepper slices, Mandarin oranges, milk.

Thursday, February 23 – Chili with beans, Romaine salad with ranch, pears, cinnamon roll, milk.

Friday, February 24 – Chicken and cheese sandwich, Romaine lettuce, broccoli, sun chips, snack grapes, milk.

PROSSER SCHOOL LUNCH MENU

Monday, February 20 – NO SCHOOL. PRESIDENT’S DAY.

Tuesday, February 21 – Popcorn chicken, mashed potato with gravy, carroteenies, celery stick, whole grain cookie packet, banana, variety milk.

Wednesday, February 22 – Pepperoni pizza, broccoli, cauliflower, chick peas, low fat ranch dressing, pineapple, variety milk.

Thursday, February 23 – BBQ pulled pork on a whole wheat bun, broccoli, carroteenies, whole kernel corn, apple, variety milk.

Friday, February 24 – Cheese mini ravioli, chopped Romaine salad, low fat ranch dressing, carroteenies, celery sticks, whole wheat cookie packet, variety milk.

SUNNYSIDE SCHOOL BREAKFAST MENU

Monday, February 20 – NO SCHOOL. PRESIDENT’S DAY.

Tuesday, February 21 – Breakfast on a stick or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, February 22 – Blueberry muffin or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, February 23 – Breakfast bar or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, February 24 – Breakfast bar combo, French toast sticks or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL LUNCH MENU

Monday, February 20 – NO SCHOOL. PRESIDENT’S DAY.

Tuesday, February 21 – Cheese filled lasagna roll, whole grain dinner roll, fresh or steamed veggies, variety milk.

Wednesday, February 22 – Beef teriyaki dippers, brown rice, par baked breadstick, fresh or steamed veggies, variety milk.

Thursday, February 23 – Sloppy Jo on a whole grain bun, potato wedges, fresh or steamed veggies, variety milk.

Friday, February 24 – Double stuff pizza, fresh or steamed veggies, variety milk.

ZILLAH SCHOOL BREAKFAST MENU

Monday, February 20 – NO SCHOOL. PRESIDENT’S DAY.

Tuesday, February 21 – Cereal, crackers, fruit, fruit juice, variety milk.

Wednesday, February 22 – Yogurt, crackers, fruit slices, fresh fruit, variety milk.

Thursday, February 23 – Sausage pup, fruit, craisins, variety milk.

Friday, February 24 – Cereal, whole grain toast, fruit, fruit cup, variety milk.

ZILLAH SCHOOL LUNCH MENU

Monday, February 20 – NO SCHOOL. PRESIDENT’S DAY.

Tuesday, February 21 – Beef nuggets, pretzels, broccoli, carrots with dip, fruit cup, variety milk.

Wednesday, February 22 – Mini burger on a whole grain bun, pickles, jicama, banana, variety milk.

Thursday, February 23 – Hot dog on a whole grain bun, corn on the cob, celery with dip, fruit cup, variety milk.

Friday, February 24 – Italian dunkers with sauce, cucumbers, carrots with dip, apple, pudding, variety milk.



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