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OLDER AMERICAN NUTRITION PROGRAM

Monday, February 27 – Stuffed green peppers, coleslaw, Mandarins, coffee, tea or milk.

Tuesday February 28 – White fish burger with lettuce, tomatoes and cheese, pea pickle and cheese salad, apple, coffee, tea or milk.

Wednesday, March 1 – NO MEALS AT THIS LOCATION.

Thursday, March 2 – Chicken ala king, green beans, pea, pickle and cheese salad, apple, coffee, tea or milk.

Friday, March 3 – Tomato soup, cheese zombies, tossed green salad with tomatoes, banana, coffee, tea or milk.

Senior meals are served at Sunnyside Senior Center, 1400 Federal Way. Call (509) 426-2601 or toll free 855-426-2601 by 3:30 p.m. the day before to register for lunch.

GRANDVIEW SCHOOL BREAKFAST MENU

Monday, February 27 – Waffles, fresh banana, apple juice, variety milk.

Tuesday, February 28 – Long John doughnut, cereal, peach slices, orange juice, yogurt, variety milk.

Wednesday, March 1 – Mandarin oranges, apple juice, cinnamon roll, variety milk.

Thursday, March 2 – Strawberry mini pancakes, orange juice, sliced pears, variety milk.

Friday, March 3 – TEACHER INSERVICE DAY.

GRANDVIEW SCHOOL LUNCH MENU

Monday, February 27 – Chicken nachos, diced tomatoes, jalapeno peppers, salsa, cucumber slices, refried beans, fruit cocktail, fresh apple, variety milk.

Tuesday, February 28 – Chicken nuggets, broccoli florets with ranch dressing, mashed potatoes, Mandarin oranges, sliced pears, whole grain bread stick, variety milk.

Wednesday, March 1 – Macaroni and cheese, cucumber slices with ranch dressing, baby carrots, apple salad, grapes, variety milk.

Thursday, March 2 – Sloppy Joe on a bun, tater tots, cauliflower florets with ranch dressing, tropical fruit, peach slices, variety milk.

Friday, March 3 – TEACHER INSERVICE DAY.

MABTON SCHOOL BREAKFAST MENU

Monday, February 27 – Cereal, grahams, juice, fruit, milk.

Tuesday February 28 – Mini cinnamon roll, juice, fruit, milk.

Wednesday, March 1 – Egg and cheese sandwich, juice, fruit, milk.

Thursday, March 2 – Whole grain honey bun, juice, fruit, milk.

Friday, March 3 – Mini pancakes, juice, fruit, milk.

MABTON SCHOOL LUNCH MENU

Monday, February 27 – Chicken nuggets, Jo Jo’s, cucumbers, fruit cup, grahams, milk.

Tuesday, February 28 – Spaghetti with meat sauce, broccoli, peaches, whole grain breadstick, milk.

Wednesday, March 1 – Bean and cheese burrito, carroteenies, corn, apple slices, milk.

Thursday, March 2 – Chicken patty on a whole grain bun with Romaine lettuce baked beans, oranges, milk.

Friday, March 3 – Macaroni and cheese, salad with ranch, green beans, mixed fruit, whole grain roll, milk.

PROSSER SCHOOL LUNCH MENU

Monday, February 27 – Hamburger on a whole wheat bun, oven baked fries, sliced beets, celery sticks, pineapples, variety milk.

Tuesday, February 28 – Pizza, Romaine salad, broccoli, cauliflower with low fat ranch dressing, banana, variety milk.

Wednesday, March 1 – No menu available.

Thursday, March 2 – No menu available.

Friday, March 3 – No menu available.

SUNNYSIDE SCHOOL BREAKFAST MENU

Monday, February 27 – Oatmeal, graham crackers assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Tuesday, February 28 – Breakfast pizza bagel or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, March 1 – Strawberry mini pancakes with syrup or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, March 2 – Breakfast bar or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, March 3 – Assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL LUNCH MENU

Monday, February 27 – Grilled chicken sandwich on a whole grain bun, pretzels, fresh or steamed veggies, variety milk.

Tuesday, February 28 – Hawaiian pizza, fresh or steamed veggies, variety milk.

Wednesday, March 1 – Pollock sticks with Baja spice, fresh or steamed veggies, variety milk.

Thursday, March 2 – Breaded chicken nuggets, par baked breadstick, fresh or steamed veggies, variety milk.

Friday, March 3 – Toasted cheese sandwich, tomato rice soup, fresh or steamed veggies, variety milk.



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