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OLDER AMERICAN NUTRITION PROGRAM

Monday, January 30 – Spaghetti with meat sauce, broccoli, tossed green salad with tomatoes, orange, coffee, tea or milk.

Tuesday, January 31 – Chicken mushroom linguini, Normandy blend vegetables, warm cinnamon applesauce, coffee, tea or milk.

Wednesday, February 1 – NO MEALS AT THIS LOCATION.

Thursday, February 2 – Chicken ala king, green beans, pea, pickle and cheese salad, apple, coffee, tea or milk.

Friday, February 3 – Tomato soup, cheese zombies, tossed green salad with tomatoes, banana, coffee, tea or milk.

Senior meals are served at Sunnyside Senior Center, 1400 Federal Way. Call (509) 426-2601 or toll free 855-426-2601 by 3:30 p.m. the day before to register for lunch.

GRANDVIEW SCHOOL BREAKFAST MENU

Monday, January 30 – Breakfast sausage pizza, strawberries, bananas, raisins, variety milk.

Tuesday, January 31 – Taters and egg breakfast square, applesauce, orange juice, whole grain breadstick, variety milk.

Wednesday, February 1 – Long John doughnut, fresh banana, apple juice, variety milk.

Thursday, February 2 – Grapes, pineapple, blueberry oat muffin, variety milk.

Friday, February 3 – Strawberry mini pancakes, orange juice, applesauce, variety milk.

GRANDVIEW SCHOOL LUNCH MENU

Monday, January 30 – Chicken nachos with diced tomatoes, jalapeno peppers, olives, salsa, cucumber slices, apple salad, fruit cocktail, variety milk.

Tuesday, January 31 – Beef and bean burrito, refried beans, salsa, broccoli florets, Mandarin oranges, sliced pears, variety milk.

Wednesday, February 1 – Meatballs, macaroni and cheese, cucumber slices, carrots, apple salad, grapes, variety milk.

Thursday, February 2 – Sloppy Joe on a bun, baked beans, tater tots, tropical fruit, fresh pear, variety milk.

Friday, February 3 – Orange chicken, broccoli and cauliflower florets, grapes, fresh banana, variety milk.

MABTON SCHOOL BREAKFAST MENU

Monday, January 30 – Cereal, grahams, juice, fruit, milk.

Tuesday, January 31 – Mini cinnamon roll, juice, fruit, milk.

Wednesday, February 1 – Egg and cheese sandwich, juice, fruit, milk.

Thursday, February 2 – Whole grain honey bun, juice, fruit, milk.

Friday, February 3 – Mini pancakes, juice, fruit, milk.

MABTON SCHOOL LUNCH MENU

Monday, January 30 – Chicken nuggets, Jo Jo’s, cucumbers, fruit cup, grahams, milk.

Tuesday, January 31 – Spaghetti with meat sauce, broccoli, peaches, whole grain breadstick, milk.

Wednesday, February 1 – Burrito, carroteenies, corn, apple slices, milk.

Thursday, February 2 – Spaghetti with meat sauce, broccoli, peaches, whole grain breadstick, milk.

Friday, February 3 – Chicken patty on a whole grain bun with Romaine lettuce, baked beans, oranges, milk.

PROSSER SCHOOL LUNCH MENU

Monday, January 30 – Whole wheat pizza, broccoli with low fat ranch dressing, chick peas, beets, pineapple, variety milk.

Tuesday, January 31 – Lasagna roll ups, whole kernel corn, carroteenies, celery sticks, cookie packet, banana, variety milk.

Wednesday, February 1 – Hamburger on a whole wheat bun, oven baked fries, beets, sliced red peppers, peaches, variety milk.

Thursday, February 2 – Lasagna roll up, cooked carrots, red peppers, chick peas, peaches, whole grain cookie packet, variety milk.

Friday, February 3 – Whole wheat pizza, chopped Romaine salad, broccoli, cauliflower with low fat ranch dressing, fruit cocktail, variety milk.

SUNNYSIDE SCHOOL BREAKFAST MENU

Monday, January 30 – Breakfast burrito or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Tuesday, January 31 – Breakfast on a stick or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, February 1 – Blueberry muffin or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, February 2 – Breakfast bar or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, February 3 – Breakfast bar combo or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL LUNCH MENU

Monday, January 30 – Hot dog on a whole grain bun, baked beans, fresh assorted fruit, variety of fresh vegetables, variety milk.

Tuesday, January 31 – Lasagna with meat sauce, whole grain dinner roll, fresh assorted fruit, variety of fresh vegetables, variety milk.

Wednesday, February 1 – Cheeseburger on a whole grain bun, bakeable stealth fries, fresh assorted fruit, variety of fresh vegetables, variety milk.

Thursday, February 2 – Teriyaki chicken, brown rice, fresh assorted fruit, variety of fresh vegetables, variety milk.

Friday, February 3 – Nachos with beef and cheese, fresh assorted fruit, variety of fresh vegetables, variety milk.

ZILLAH SCHOOL BREAKFAST MENU

Monday, January 30 – Cereal and crackers, fruit juice, fruit, variety milk.

Tuesday, January 31 – Breakfast bagel, fruit juice, fruit, variety milk.

Wednesday, February 1 – Cheese and egg slicer, fruit slices and fresh fruit, variety milk.

Thursday, February 2 – French toast sticks with strawberry cup, variety milk.

Friday, February 3 – Cereal, whole grain toast, fresh fruit, craisins, variety milk.

ZILLAH SCHOOL LUNCH MENU

Monday, January 30 – Pizza pocket, broccoli, carrots with dip, orange, sport cookies, variety milk.

Tuesday, January 31 – Hot dog on a whole grain bun, chips, snap peas, Romaine with dip, apple, variety milk.

Wednesday, February 1 – Bean and cheese burrito, bean salsa, jicama, variety milk.

Thursday, February 2 –Chicken burger on a whole grain bun, baby potato with dip, pickles, pear, variety milk.

Friday, February 3 – Italian dunkers with sauce, cucumbers, carrots with dip, peach cup, variety milk.



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