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Menus

March 13 through 17

OLDER AMERICAN NUTRITION PROGRAM

Monday, March 13 – Ground turkey goulash, steamed cabbage, zucchini, orange, coffee, tea or milk.

Tuesday March 14 – Baked potato, broccoli, chili, warm applesauce, dinner roll, coffee, tea or milk.

Wednesday, March 15 – NO MEALS AT THIS LOCATION.

Thursday, March 16 – Hamburger beef gravy, mashed potatoes, Normandy blend, apricots, coffee, tea or milk.

Friday, March 17 – Baked fish with lemon butter sauce, au gratin potatoes, peas and carrots, grapes, coffee, tea or milk.

Senior meals are served at Sunnyside Senior Center, 1400 Federal Way. Call (509) 426-2601 or toll free 855-426-2601 by 3:30 p.m. the day before to register for lunch.

GRANDVIEW SCHOOL BREAKFAST MENU

Monday, March 13 – Breakfast sausage pizza, strawberries and bananas, raisins, variety milk.

Tuesday, March 14 – Taters and eggs breakfast square, applesauce, orange juice, whole grain bread stick, variety milk.

Wednesday, March 15 – Long John doughnut, fresh banana, apple juice, variety milk.

Thursday, March 16 – Blueberry oat muffin, grapes, pineapple, variety milk.

Friday, March 17 – Strawberry mini pancakes, orange juice, applesauce, variety milk.

GRANDVIEW SCHOOL LUNCH MENU

Monday, March 13 – Taco soup, cucumber slices, red pepper strips, tortilla chips, snickerdoodle, variety milk.

Tuesday, March 14 – Pepperoni pizza, sunshine garden salad, green beans, Mandarin oranges, blackberries, variety milk.

Wednesday, March 15 – Chicken alfredo pasta, baby carrots, tossed salad with ranch dressing, fresh pear, tropical fruit, whole wheat roll, variety milk.

Thursday, March 16 – Corn dog, oven fries, pinto beans, blackberries, applesauce, variety milk.

Friday, March 17 – Cheese pizza, broccoli florets, tater tots, watermelon, variety milk.

GRANGER SCHOOL BREAKFAST MENU

Monday, March 13 – Banana chunk bar, yogurt, applesauce cup, juice, variety milk.

Tuesday, March 14 – Sausage pup with syrup, fruit cup, oranges, variety milk.

Wednesday, March 15 – Fruit pocket, yogurt, applesauce cup, juice, variety milk.

Thursday, March 16 – Pancakes with syrup, fresh apple slices, juice, variety milk.

Friday, March 17 – Donut, sour raisin, grapes, variety milk.

GRANGER SCHOOL LUNCH MENU

Monday, March 13 – Chicken nuggets, tater tots, broccoli, grahams, fresh apple slices, variety milk.

Tuesday, March 14 – Bean and cheese burrito, green salad with cucumber, salsa, apricots, variety milk.

Wednesday, March 15 – Salisbury steak, mashed potatoes, gravy, corn, roll, applesauce cup, variety milk.

Thursday, March 16 – Mandarin chicken, brown rice, egg roll, celery, pineapple, variety milk.

Friday, March 17 – Grilled cheese, chili, grahams, celery with sunbutter, apricots, variety milk.

MABTON SCHOOL BREAKFAST MENU

Monday, March 13 – Cereal, grahams, juice, fruit, milk.

Tuesday March 14 – Mini cinnamon roll, juice, fruit, milk.

Wednesday, March 15 – Egg and cheese sandwich, juice, fruit, milk.

Thursday, March 16 – Whole grain honey bun, juice, fruit, milk.

Friday, March 17 – Mini pancakes, juice, fruit, milk.

MABTON SCHOOL LUNCH MENU

Monday, March 13 – Hamburger on a whole grain bun, fries, lettuce, oranges, milk.

Tuesday, March 14 – Soft taco with Romaine lettuce, refried beans, carroteenies, peaches, milk.

Wednesday, March 15 – Beef dippers, brown rice, broccoli cauliflower, Mandarin oranges, fortune cookie, milk.

Thursday, March 16 – Turkey gravy, mashed potatoes, green beans, pineapple, banana, whole grain roll, milk.

Friday, March 17 – Cheese pizza, cucumbers with ranch, corn, pears, milk.

PROSSER SCHOOL DISTRICT LUNCH MENU

Monday, March 13 – Teriyaki chicken over whole rice, celery sticks, sweet red peppers, kidney beans, Mandarin oranges, variety milk.

Tuesday, March 14 – Popcorn chicken, veggie beans, sliced beets, broccoli, whole grain cookie packets, low fat ranch dressing, banana, variety milk.

Wednesday, March 15 – Burrito, cherry tomatoes, whole kernel corn, salsa, carroteenies, oranges, variety milk.

Thursday, March 16 – Hamburger on a whole wheat bun, oven baked potato fries, sweet red peppers, celery stick, peaches, variety milk.

Friday, March 17 – Cheese ravioli, Romaine salad, broccoli, cauliflower, low fat ranch dressing, whole grain cookie packet, apple, variety milk.

SUNNYSIDE SCHOOL BREAKFAST MENU

Monday, March 13 – Breakfast burrito or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Tuesday, March 14 – Breakfast on a stick or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, March 15 – Blueberry muffin or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, March 16 – Breakfast wrap or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, March 17 – Breakfast bar combo or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL LUNCH MENU

Monday, March 13 – Breaded chicken nuggets, baked bean, fresh or steamed veggies, variety milk.

Tuesday, March 14 – Nachos with beef crumbles, fresh or steamed veggies, variety milk.

Wednesday, March 15 – Cheeseburger on a whole grain bun, bakeable stealth fires, fresh or steamed veggies, variety milk.

Thursday, March 16 – Chicken teriyaki, brown rice, fresh or steamed veggies, variety milk.

Friday, March 17 – Cheese filled lasagna roll, whole grain dinner roll, fresh or steamed veggies, variety milk.

ZILLAH SCHOOL BREAKFAST MENU

Monday, March 13 – Cereal, crackers, juice, fruit, variety milk.

Tuesday, March 14 – Whole grain blueberry muffin, juice, fruit, variety milk.

Wednesday, March 15 – Teacher work day. No School.

Thursday, March 16 – Breakfast bagel, fresh fruit, fruit slices, variety milk.

Friday, March 17 – Whole grain cereal and whole train toast, fruit, craisins, variety milk.

ZILLAH SCHOOL LUNCH MENU

Monday, March 13 – Chicken drummies, proball, carrots with dip, Romaine, orange, variety milk.

Tuesday, March 14 – Waffle, sausage patty, celery and cucumber with dip, variety milk.

Wednesday, March 15 – Teacher work day. No School.

Thursday, March 16 – Chicken burger on a whole grain bun, pickle chips, baby potatoes, applesauce cup, variety milk.

Friday, March 17 – Toast cheese sandwich, jimcama and broccoli with dip, apple, variety milk.

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