MENUS

SUNNYSIDE SCHOOL BREAKFAST MENU

Monday, September 25 – Breakfast burrito or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Tuesday, September 26 – Breakfast on a stick or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, September 27 – Blueberry muffin or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, September 28 – Funnel cake with strawberry sauce or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, September 29 – Breakfast bar combo or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL LUNCH MENU

Monday, September 25 – Hot dog on a whole grain bun, baked beans, fresh or steamed veggies, variety milk.

Tuesday, September 26 – Lasagna with meat sauce, whole grain dinner roll, corn, fresh or steamed veggies, variety milk.

Wednesday, September 27 – Cheeseburger on a whole grain bun, tater tots, fresh or steamed veggies, variety milk.

Thursday, September 28 – Teriyaki chicken, brown rice, fresh or steamed veggies, variety milk.

Friday, September 29 – Nachos with beef and cheese, fresh or steamed veggies, variety milk.

ZILLAH SCHOOL BREAKFAST MENU

Monday, September 25 – NO SCHOOL.

Tuesday, September 26 – Cereal, crackers, fruit juice, fruit, variety milk.

Wednesday, September 27 – Egg slider, fruit slices, variety milk.

Thursday, September 28 – Breakfast pizza, fruit cup, variety milk.

Friday, September 29 – Fruity Cheerios cereal, whole grain toast, fruit, craisins, variety milk.

ZILLAH SCHOOL LUNCH MENU

Monday, September 25 – NO SCHOOL.

Tuesday, September 26 – Chicken nuggets, crackers, broccoli, snap peas with dip, orange, variety milk.

Wednesday, September 27 – Waffles, sausage link, cauliflower, carrots with dip, banana, variety milk.

Thursday, September 28 – Hamburger on a whole grain bun, corn on the cob, celery with dip, grapes, variety milk.

Friday, September 29 – Italian dunkers, sauce, Romaine, carrots with dip, whole apple, variety milk.



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