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OLDER AMERICAN NUTRITION PROGRAM

Monday, September 3 – ALL SITES CLOSED. LABOR DAY.

Tuesday September 4 – French dip sandwich, Jo Jo potatoes, pea, pickle and cheese salad, orange, coffee, tea or milk.

Wednesday, September 5 – NO MEALS AT THIS LOCATION.

Thursday, September 6 – Roasted pork, mashed potatoes, peas, peaches, coffee, tea or milk.

Friday, September 7 – Tuna noodle casserole, mixed vegetables, tossed salad with carrots, fresh fruit, coffee, tea or milk.

Senior meals are served at Sunnyside Senior Center, 1400 Federal Way. Call (509) 426-2601 or toll free 855-426-2601 by 3:30 p.m. the day before to register for lunch.

GRANDVIEW SCHOOL BREAKFAST MENU

Monday, September 3 – LABOR DAY.

Tuesday, September 4 – Applesauce, orange juice, long John doughnut, variety milk.

Wednesday, September 5 – French toast sticks, peach slices, apple juice, variety milk.

Thursday, September 6 – Assorted cereals, tropical fruit, orange juice, variety milk.

Friday, September 7 – Strawberries and bananas, orange juice, bug bites, variety milk.

GRANDVIEW SCHOOL LUNCH MENU

Monday, September 3 – LABOR DAY.

Tuesday, September 4 – Cheese pizza, cucumber and carrot sticks, fresh strawberries, variety milk.

Wednesday, September 5 – Homemade spaghetti with meat sauce, tossed salad, sliced pears, whole wheat roll, variety milk.

Thursday, September 6 – ham and cheese sandwich, baby carrots, tater tots, fruit cocktail, variety milk.

Friday, September 7 – Fish sticks, ranch potato wedges, farmhouse cheddar chickpeas, cantaloupe, whole grain breadstick, variety milk.

MABTON SCHOOL BREAKFAST MENU

Monday, September 3 – LABOR DAY. NO SCHOOL.

Tuesday September 4 – Pancake and sausage stick, juice, fruit, milk.

Wednesday, September 5 – Ham, cheese and egg muffin, juice, fruit, milk.

Thursday, September 6 – Muffin, string cheese, juice, fruit, milk.

Friday, September 7 – Long John doughnut, juice, fruit, milk.

MABTON SCHOOL LUNCH MENU

Monday, September 3 – LABOR DAY. NO SCHOOL.

Tuesday, September 4 – Chicken nuggets, Jo Jo’s, broccoli with ranch, whole grain crackers, milk.

Wednesday, September 5 – Whole grain burrito, corn, cucumbers with ranch, cantaloupe, milk.

Thursday, September 6 – Spaghetti with meat sauce, Romaine salad with ranch, carrots, peaches, whole grain breadstick, milk.

Friday, September 7 – Chicken burger on a whole grain bun, lettuce, baked beans, plum, milk.

PROSSER SCHOOL LUNCH MENU

Monday, September 3 – NO SCHOOL. LABOR DAY.

Tuesday, September 4 – Grilled cheese sandwich, chick peas, carroteenies, beets, applesauce, variety milk.

Wednesday, September 5 – Beef dippers, veggie rice, green beans, cherry tomatoes, banana, variety milk.

Thursday, September 6 – Popcorn chicken, oven baked French fries, broccoli with cauliflower, mixed fruit, cookie packet, variety milk.

Friday, September 7 – Sloppy Joes on a whole grain bun, oven baked tater tots, jicama carroteenies, sorbet, variety milk.

SUNNYSIDE SCHOOL BREAKFAST MENU

Monday, September 3 – NO SCHOOL. LABOR DAY.

Tuesday, September 4 – Breakfast burrito, bagel with cream cheese or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, September 5 – Pancake and sausage on a stick or maple waffle or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, September 6 – Breakfast combo with French toast sticks or uncrustable or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, September 7 – Breakfast taco or funnel cake with strawberry cup or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL LUNCH MENU

Monday, September 3 – NO SCHOOL. LABOR DAY.

Tuesday, September 4 – Chicken alfredo, steamed carrots, fresh or steamed veggies, variety milk.

Wednesday, September 5 – Teriyaki dippers, brown rice, fresh or steamed veggies, variety milk.

Thursday, September 6 – Hawaiian pizza, salad with dressing, fresh or steamed veggies, variety milk.

Friday, September 7 – Sweet and sour chicken, yakisoba noodles, fresh or steamed veggies, variety milk.



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