MENUS

OLDER AMERICAN NUTRITION PROGRAM

Monday, February 5 – White chicken chili, Normandy blend, banana, cornbread, coffee, tea or milk.

Tuesday February 6 – Sweet and sour pork with rice, zucchini, tossed green salad with cucumbers, fruit cocktail, coffee, tea or milk.

Wednesday, February 7 – NO MEALS AT THIS LOCATION.

Thursday, February 8 – Chicken vegetable stir fry, cucumber salad, pineapple, dinner roll, coffee, tea or milk.

Friday, February 9 – Cod with butter lemon sauce, scalloped potatoes, diced carrots, grapes, coffee, tea or milk.

Senior meals are served at Sunnyside Senior Center, 1400 Federal Way. Call (509) 426-2601 or toll free 855-426-2601 by 3:30 p.m. the day before to register for lunch.

GRANDVIEW SCHOOL

BREAKFAST MENU

Monday, February 5 – Waffles, peach slices, orange juice, variety milk.

Tuesday, February 6 – Orange juice, peach slices, banana chocolate chunk, variety milk.

Wednesday, February 7 – Breakfast sausage pizza, apple juice, strawberries, variety milk.

Thursday, February 8 – Mandarin oranges, apple juice, cinnamon roll, variety milk.

Friday, February 9 – Breakfast sandwich, orange juice, sliced pears, variety milk.

GRANDVIEW SCHOOL

LUNCH MENU

Monday, February 5 – Chicken nuggets, mashed potatoes, cucumber slices, tropical fruit, whole grain breadstick, variety milk.

Tuesday, February 6 – Cheese pizza, jicama carrot sticks, fresh strawberries, variety milk.

Wednesday, February 7 – Spaghetti with meat sauce, tossed salad, sliced pears, whole what roll, variety milk.

Thursday, February 8 – Cheese zombie, ranch potato wedges, cucumber carrot sticks, fruit cocktail, variety milk.

Friday, February 9 – Fish sticks, pinto beans, tomato wedges, cantaloupe, whole grain bread stick, variety milk.

GRANGER SCHOOL

BREAKFAST MENU

Monday, February 5 – Banana chunk bar, applesauce cup, juice, variety milk.

Tuesday, February 6 – Pop tart, applesauce, juice, variety milk.

Wednesday, February 7 – Blueberry bar, applesauce cup, juice, variety milk.

Thursday, February 8 – Egg patty biscuit, fruit cocktail, juice, variety milk.

Friday, February 9 – Cold cereal, banana, pears, variety milk.

GRANGER SCHOOL

LUNCH MENU

Monday, February 5 – Cheesy breadstick, tomato soup, celery, apricots, variety milk.

Tuesday, February 6 – Chili, Fritos, shredded cheddar cheese, cauliflower, cucumber, apricots, variety milk.

Wednesday, February 7 – Chicken nuggets, tater tots, carrots, fruit cocktail, variety milk.

Thursday, February 8 – Fish sticks, green salad, cherry tomato, pears, variety milk.

Friday, February 9 – Chicken patty on a bun, Sun Chips, cherry tomato, cucumber, peaches, variety milk.

MABTON SCHOOL

BREAKFAST MENU

Monday, February 5 – Cereal, grahams, juice, fruit, milk.

Tuesday February 6 – Mini cinnamon roll, juice, fruit, milk.

Wednesday, February 7 – Egg and cheese slider, juice, fruit, milk.

Thursday, February 8 – Whole grain honey bun, juice, fruit, milk.

Friday, February 9 – Mini pancakes, juice, fruit, milk.

MABTON SCHOOL

LUNCH MENU

Monday, February 5 – Corndog, tots, carrots, pears, milk.

Tuesday, February 6 – Enchilada casserole, Romaine salad with ranch, cucumbers, peaches, whole grain breadstick, milk.

Wednesday, February 7 – Chicken nuggets, Jo Jo’s, cucumbers with ranch, mixed fruit, milk.

Thursday, February 8 – Chili with beans, salad with ranch, mini peppers, Mandarin oranges, cinnamon roll, milk.

Friday, February 9 – Turkey cheese sandwich, Romaine lettuce, broccoli, Dorito chips, snack grapes, milk.

PROSSER SCHOOL

LUNCH MENU

Monday, February 5 – Hamburger on a whole wheat bun, oven baked fries, shredded lettuce, cherry tomatoes, applesauce, variety milk.

Tuesday, February 6 – Popcorn chicken, mashed potatoes with gravy, carroteenies, celery sticks, whole wheat bun, banana, variety milk.

Wednesday, February 7 – Beef sloppy Joe meat, whole wheat bun, baby bakers, cauliflower, green beans, side kicks.

Thursday, February 8 – Chicken drummies, Spanish whole grain rice, refried beans, carroteenies, chick peas, peaches, variety milk.

Friday, February 9 – Breaded mozzarella cheese sticks, Romaine salad, low fat ranch dressing, broccoli, carroteenies, pears, variety milk

SUNNYSIDE SCHOOL

BREAKFAST MENU

Monday, February 5 – Breakfast sandwich or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Tuesday, February 6 – Mini bagels with cream cheese or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Wednesday, February 7 – Strawberry mini pancakes or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Thursday, February 8 – Strawberry uncrustable or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

Friday, February 9 – Fruit smoothies or assorted cereal and yogurt or animal crackers, fresh or chilled fruit, fruit juice, variety milk.

SUNNYSIDE SCHOOL

LUNCH MENU

Monday, February 5 – Popcorn chicken, fresh or steamed veggies, variety milk.

Tuesday, February 6 – Chicken gordita, refried beans, fresh or steamed veggies, variety milk.

Wednesday, February 7 – Turkey gravy, mashed potatoes, dinner roll, fresh or steamed veggies, variety milk.

Thursday, February 8 – Pepperoni pizza, fresh or steamed veggies, variety milk.

Friday, February 9 – Pollock sticks with Baja spice, fresh or steamed veggies, variety milk.

ZILLAH SCHOOL

BREAKFAST MENU

Monday, February 5 – Cereal, crackers, juice, fruit, variety milk.

Tuesday, February 6 – Sausage pup, fruit juice, variety milk.

Wednesday, February 7 – Yogurt, crackers, fruit slices, fresh fruit, variety milk.

Thursday, February 8 – Breakfast pizza, raisins, fruit, variety milk.

Friday, February 9 – Cereal, whole grain toast, dried fruit, fruit cup, variety milk.

ZILLAH SCHOOL

LUNCH MENU

Monday, February 5 – Beef nuggets, crackers, carrots, broccoli with dip, Satsuma orange, variety milk.

Tuesday, February 6 – Whole grain corndog, corn on the cob, cauliflower with dip, banana, variety milk.

Wednesday, February 7 – Waffle with sausage, snap peas, cucumbers, apple, variety milk.

Thursday, February 8 – Bean and cheese burrito, broccoli, celery with dip, bean salsa, pear, variety milk.

Friday, February 9 – Pretzel with cheese, cherry tomato, with dip, applesauce cup, variety milk.



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