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A new regulation that requires packages of certain types of meat, including ground beef and poultry, will require the packages to carry a nutrition fact label beginning on Jan. 1, 2012.

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New labels on meat products to be a requirement in 2012

The U.S. Department of Agriculture's Food Safety and Inspection Service has announced that it will be making important nutritional information readily available to consumers on 40 of the most popular cuts of meat and poultry products.

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