Photo detail

Trent Ball, a grape industry consultant, says consumers need to drink more juice if the grape growers are to survive. “Processors have huge surpluses, but people to need to drink more juice,” he told Washington State Grape Society members last week.

Stories this photo appears in:

Tease photo

Grape growers face industry surplus, low prices, declining consumption

People need to drink more grape juice. That’s the considered opinion of Trent Ball, an agricultural program chair with Yakima Valley Community College.

Comments

Comments are subject to moderator review and may not appear immediately on the site.

Please read our commenting policy before posting.

Any comment violating the site's commenting guidelines will be removed and the user could be banned from the site.

Use the comment form below to begin a discussion about this content.

Sign in to comment