Asparagus locally processed
Those green spindly spears seen in local fields find their way to the sorting lines at Johnson Foods, 334 Blaine Ave., each morning.
May 18, 2016 noon read more..
Print date: May 11, 2016
Gary Johnson, with back to camera, explains the processing methods used at the family-owned Johnson Foods warehouse and cannery.
Those green spindly spears seen in local fields find their way to the sorting lines at Johnson Foods, 334 Blaine Ave., each morning.
May 18, 2016 noon read more..
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