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Red wine and chocolate

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Photo by Laura Gjovaag

A visit to Claar Cellars in Zillah meant having some port wine in a chocolate cup. Tasters were able to choose between gulping down the drink before eating the chocolate or simply taking the entire treat in a single bite.

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Photo by Laura Gjovaag

Susan Garrison pours for a taster at Steppe Cellars in Sunnyside. Steppe Cellars also offered meatballs in chocolate sauce for tasters to enjoy.

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Photo by Laura Gjovaag

Traci Anderson (right) shows off types of cream cheese made by Blue Barn Farms of Zillah to Bart Kooyman, tasting at Cultura Winery. The goat cheese spreads included a chocolate spread to go with the red wines.

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Photo by Laura Gjovaag

Ken Lysen reads about different wine grape varietals at Steppe Cellars in Sunnyside. The wine glasses on the table in front of him contain different flavors that can be tasted in wines for people to smell.

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Photo by Laura Gjovaag

Felipe Orozco labels a wine bottle at Horizon’s Edge Winery. In addition to wine tasting, Horizon’s Edge also featured a bake sale by the Padgett children to pay for summer camp.

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Photo by Laura Gjovaag

Maison de Padgett Winery sported a chocolate fountain with pretzels and cookies for dipping. Guests were also treated to a large variety of wine samples.

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